Your safety is our priority! Please remember the following while Making Sandwiches:

• Wash your hands thoroughly before starting, after handling raw foods, and after breaks.
• Wear gloves when handling ready-to-eat foods and change them regularly.
• Wear closed-toe, non-slip shoes—no sandals or open-toed footwear.
• Use hairnets or hats to keep hair secured while working near food.
• Follow all food safety and sanitation guidelines: Keep hot foods hot, cold foods cold, and avoid cross-contamination by using separate utensils for different tasks.
• Report any illness or open wounds to a supervisor before your shift; do not handle food if you are unwell.
• Keep serving areas clean and tidy—wipe spills immediately, and keep pathways clear.
• Handle equipment and knives carefully. Only use kitchen tools you have been trained to use.
• Know where first aid kits and emergency exits are located.
• If you have any safety concerns or see something unsafe, let a supervisor know right away.

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NOTICE: Children under 17 years old MUST be accompanied by an adult for any shift. The minimum age to volunteer is 10, and minors age 10-15 are only allowed for our sandwich-making shift.
Children under 10 are welcome to join with their guardian, but a guardian must complete a volunteer waiver for each minor. When signing up for a shift with children under 10, please register only yourself; they can assist you during the shift but should not be signed up individually as children under 10 are not counted as volunteers, as their ability to participate independently is limited. All participants must follow our health and safety standards and volunteer guidelines.